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2008年 24卷 4期《 上海农业学报 》
Acta Agriculturae Shanghai起止页码:25-28国际标准刊号:ISSN 1000-3924国内统一刊号:CN 31-1405/S
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引种泡泡树品种果实营养分析与评价
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朱延林[1] 王念[1] 王邦雷[3] 胡敬芝[4] 赵蓬晖[1] 翟晓巧[2][1]河南省林业科学研究院 [2]河南林木种质资源保护与良种选育重点实验室,郑州450008 [3]南阳市森林病虫害防治工作站,南阳473000 [4]河南省农业科学院,郑州450008
摘 要:对泡泡树5个品种果实的营养成分进行测定分析,并与美国本土种植的泡泡树果实及国内的香蕉、苹果及橙子等水果进行比较。结果表明:引种到我国河南的泡泡树5个品种的果实品质与原产国所报道的果实维生素C、矿质元素和17种氨基酸等营养成分差异不大。泡泡树品种间维生素、糖、可溶性固形物、钙和镁等矿物质、氨基酸等含量均存在明显差异,说明对泡泡进行无性系营养选择是可行的。筛选出品质较好的Seed seeding,Taylor和Sweet Alice。[著者文摘]
关键词:泡泡树 果实 营养成分
分类号: S792.990.4[著者标引]文献标识码:A文章编号:1000-3924(2008)04-25-04栏目信息:
相关文献:主题相关 全文快照
Analysis on nutrient components in fruits of introduced pawpaw varietiesZHU Yan-lin ,WANG Nian ,WANG Bang-lei ,HU Jing-zhi ,ZHAO Peng-htfi ,ZHAI Xiao-qiao 1 Henan Academy of Forestry, 2 Henan Key Laboratory of Forest Germplasm Conservation and High-Quality Variety Breeding, Zhengzhou 450008, China ; 3 Nanyang Workstation of Forest Disease and Pest Control, Nanyang 473000, China ; 4 Henan Academy of Agricultural Sciences, Zhengzhou 450008, ChinaAbstract:The nutrient contents of five introduced pawpaw varieties' fruits were determined and compared with those of the native American pawpaw fruit and the domestic banana, apple and orange. Results showed that the fruit quality of the five pawpaw varieties introduced to China's Henan was not significantly different from the native fruit quality in vitamin C, mineral elements, 17 kinds of amino acids, etc., keeping the primary nutritional value, but there were significant differences in such contents as vitamins, sugar, soluble solids,Ca, Mg and amino acids among different pawpaw varieties, indicating that it is feasible to have a vegetative selection of pawpaw. Seed seeding, Taylor and Sweet Alice had a better quality in the five varieties.[著者文摘]
Key words:Pawpaw; Fruit; Nutrient component
收稿日期: 2008-01-03修订日期: 2008-07-30基金资助:国家林业局“948”项目(2001-46)资助
作者简介:朱延林(1963-),男,硕士,研究员,主要从事林木遗传育种研究。E-mail:ylzhu198@yahoo.com.cn
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