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【英文篇名】 The Effect of Different Packing Season on the Coloration of 'Fuji' Apple
【作者中文名】 宋哲; 李天忠; 徐贵轩; 王宏; 于年文; 宋玉峰;
【作者英文名】 SONG Zhe1; LI Tian-zhong2; XU Gui-xuan1; WANG Hong1; YU Nian-wen1; SONG Yu-feng1(1.Liaoning Research Institute of Pomology; Xiongyue; Liaoning 115009; China; 2.Institute for Horticultural Plants; China Agricultural University; Beijing 100094; China);
【作者单位】 辽宁省果树所; 中国农业大学园艺植物研究所; 辽宁省果树所 辽宁熊岳; 辽宁熊岳;
【文献出处】 北方园艺, Northern Horticulture, 编辑部邮箱 2007年 09期
期刊荣誉:中文核心期刊要目总览 ASPT来源刊 CJFD收录刊
【关键词】 ‘富士’苹果; 摘袋时期; 生理指标;
【英文关键词】 'Fuji' apple; Packing season; Physiological index;
【摘要】 通过测定不同时期摘袋‘富士’苹果果实着色生理指标的变化规律,探讨对其着色的影响。结果表明:盛花后130 d(熊岳9月20日左右)开始到月底(9月30日)摘袋,果实着色快,且随着摘袋时间的推迟,着色有加快趋势。摘内袋后10~15 d,果皮花青苷含量迅速上升且着色快,但果实含糖量尚未达到理想值,辽宁熊岳地区10月20~25日左右采收,可溶性固形物可达16%~17%,此时采收果实品质风味较佳。
【英文摘要】 Several crucial factors related with the biosynthesis of anthocyanin in fruit development phase of 'Fuji' apple,and the activity of amylase and sucrose were analysed to probe into the physiological index of the coloring time of apple.The conclusions could be made as follows:It had significant influence to the coloration of 'Red Fuji' apple fruit for removing bags at different development stage.Removing bags after 130 days of full bloom(September 7~17 to September 30),fruit was colored fast.Removing bags too...
【DOI】 CNKI:SUN:BFYY.0.2007-09-014 |
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