2010年欧洲食品安全局,在那些含花青素并声称具有“抗氧化特性”的食品科学审查中得出以下结论: 1.膳食中花青素没有对人体有益的抗氧化作用。
2.没有证据表明食用富含花青素的食物与保护DNA,蛋白质和脂质免受氧化损害之间存在因果关系。
3.没有证据表明食用含花青素食物或保健品,具有抗癌、抗衰老或延缓衰老效果。 EFSA Panel on Dietetic Products, Nutrition and Allergies (2010)."Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061".EFSA Journal.8(2): 1489.doi:10.2903/j.efsa.2010.1752 |